Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
employee discount
Referral program
Paid training
Job Description
Our company is a well-established restaurant chain dedicated to providing exceptional dining experiences to our guests. Known for our commitment to quality and customer satisfaction, we maintain high standards not only in food preparation but also in the upkeep and maintenance of our facilities. We pride ourselves on fostering a positive work environment that supports team collaboration and professional growth. Our restaurant emphasizes safety, cleanliness, and efficiency to ensure a welcoming atmosphere for both our employees and patrons.
We are currently seeking a Restaurant Maintenance Technician to join our dedicated team. This full-time position, offering a standard 8-hour shif... Show More
We are currently seeking a Restaurant Maintenance Technician to join our dedicated team. This full-time position, offering a standard 8-hour shif... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in maintenance or custodial work preferred but not required
- Ability to lift and carry weight up to 100 lbs
- Ability to stand and walk constantly during shift
- Ability to handle and use hazardous materials for cleaning
- Flexible schedule availability Monday to Friday
- Ability to work both indoors and outdoors
- Must follow company safety standards at all times
- Good communication skills
- Ability to read and write
Job Qualifications
- Reading and writing skills required
- Demonstrates trained food safety knowledge
- Basic knowledge of restaurant equipment operation
- Ability to work independently without supervision
- Effective communication skills with team members and management
- Ability to maintain a sense of urgency and efficient work pace
- Physical ability to climb up and down ladders to a height of 25 feet
- Ability to work in various environmental conditions including hot, cold and damp environments
Job Duties
- Demonstrates sanitation and food safety practices consistently
- Checks over restaurant from previous close to ensure a safe and secure environment
- Completes daily jobs timely and accurately
- Completes weekly jobs timely and accurately
- Completes monthly jobs timely and accurately
- Maintains the appearance of the building exterior and grounds effectively including landscaping and snow removal
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Puts food order away accurately and rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant
- Completes scheduled maintenance on all restaurant equipment safely and correctly
- Completes other miscellaneous tasks as assigned by the manager on duty
- Reports possible areas of incomplete closing to opening manager
- Demonstrates trained food safety knowledge
- Communicates with guests, team and management
- Maintains a sense of urgency
- Works both in and outdoors each 50 percent of the time
- Works frequently in hot, cold and damp environments
- Works safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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