Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
employee discount
Referral program
Paid training
Job Description
This job opportunity is with a reputable restaurant that prioritizes cleanliness, safety, and well-maintained facilities to provide an outstanding dining experience for customers. The establishment is known for its commitment to hygiene, food safety, and customer satisfaction, ensuring that all operational procedures are followed meticulously. Employee training is emphasized to guarantee a high standard of maintenance and smooth restaurant operations. The restaurant operates with a focus on both interior and exterior upkeep, contributing to a welcoming environment for guests and a secure workplace for employees. The organization fosters a team-driven culture where each member supports efficient restaurant opening and daily... Show More
Job Requirements
- Flexible schedule
- ability to climb up and down a ladder to a height of 25 feet
- ability to sweep, mop and scrub using hazardous materials
- ability to work independently without supervision
- ability to reach, bend and clean surfaces regularly
- ability to work frequently in hot, cold and damp environments
- ability to work both indoors and outdoors each 50 percent of the time
- ability to lift and carry weights ranging from 10 lbs up to 100 lbs
- ability to work safely to avoid hazards including cuts, slipping, tripping, falls and burns
Job Qualifications
- Reading and writing skills
- trained food safety knowledge
- basic working knowledge of operation of restaurant equipment
- ability to work independently
- effective communication skills
- physical ability to climb ladders and perform manual tasks safely
Job Duties
- Demonstrates sanitation and food safety practices consistently
- checks over restaurant from previous close to ensure a safe and secure environment
- completes daily jobs timely and accurately
- completes weekly jobs timely and accurately
- completes monthly jobs timely and accurately
- maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- follows company safety standards at all times and looks out for the safety of other team members and guests
- coordinates job duties around other opening team members to help ensure efficient preparation for opening
- puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
- completes scheduled maintenance on all restaurant equipment safely and correctly
- completes other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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