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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,600.00 - $57,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Relocation assistance
Job Description
Costa Vida is a rapidly expanding restaurant chain known for its fresh Mexican cuisine and vibrant dining experience. With locations across the United States, Costa Vida prides itself on its commitment to quality food, exceptional customer service, and a positive work environment. The company culture fosters teamwork, innovation, and growth opportunities for its employees, making it a desirable employer in the fast-casual dining segment. The restaurant operator position is a critical leadership role within the organization, responsible for overseeing daily operations and driving both business growth and a superior guest experience.
The Restaurant Operator at Costa Vida plays... Show More
The Restaurant Operator at Costa Vida plays... Show More
Job Requirements
- High school diploma or equivalent
- Food handler permit
- ServSafe certification
- Valid driver’s license
- Proven supervisory experience in fast-paced kitchen environment
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Excellent time management and multitasking skills
- Strong communication skills
- Team-oriented attitude
- Minimum 5 years experience in a similar role
- Ability to stand for long periods and lift heavy items up to 100 lbs
Job Qualifications
- High school diploma or equivalent
- Proven supervisory experience in a fast-paced kitchen environment
- Strong knowledge of food preparation and safety standards
- Excellent time management and multitasking skills
- Effective communication skills
- Team-oriented attitude
- Minimum 5 years experience in a similar role
- Ability to handle physical demands such as standing for long periods and lifting up to 100 lbs
- Food Handler permit
- ServSafe Certification
- Valid driver’s license
Job Duties
- Develop and implement effective recruitment strategies
- Conduct regular performance evaluations
- Foster a positive and inclusive work environment
- Implement training programs for staff
- Identify and develop high-potential employees
- Address employee concerns promptly
- Manage labor costs and staffing levels
- Promote continuous improvement culture
- Ensure compliance with employment laws and safety regulations
- Drive sales by setting and achieving revenue targets
- Develop and execute local marketing strategies
- Analyze sales data and market trends
- Collaborate on promotional campaigns
- Maintain product quality and consistency
- Utilize guest feedback to improve offerings
- Build relationships with local businesses and organizations
- Train team on upselling and cross-selling
- Monitor competitor activities and adjust strategies
- Track and manage inventory levels
- Foster a welcoming environment for guests
- Address and resolve guest complaints
- Maintain high service quality standards
- Monitor dining area cleanliness and organization
- Ensure proper food handling procedures
- Manage seating arrangements during peak hours
- Train and motivate staff for guest engagement
- Establish relationships with regular guests
- Organize special events and promotions
- Develop and communicate a clear vision for the restaurant
- Implement innovative growth strategies
- Lead by example with high performance standards
- Oversee daily operations efficiency
- Develop operational policies and procedures
- Monitor and adjust strategies based on KPIs
- Implement continuous improvement best practices
- Promote community involvement
- Develop and manage the restaurant budget
- Implement cost-control measures
- Identify sales growth strategies
- Analyze financial performance metrics
- Ensure financial record accuracy
- Manage inventory to reduce costs
- Negotiate supplier agreements
- Optimize labor scheduling
- Oversee cash handling and flow management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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