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First Watch Restaurants logo

Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $65,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Premium app access
401k
Paid Time Off
Meal Discount
Childcare discount
Tution reimbursement

Job Description

First Watch is a renowned daytime dining restaurant chain that has carved a niche for itself by serving made-to-order breakfast, brunch, and lunch with a focus on the freshest and highest quality ingredients. Established with a chef-driven culinary philosophy known as "Follow the Sun," First Watch rotates its menu multiple times a year to feature peak-season flavors and elevated versions of classic breakfast and brunch favorites. Signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, the fan-favorite Kale Tonic fresh juice, and the iconic Million Dollar Bacon have made First Watch a must-visit destination for food lovers. With... Show More

Job Requirements

  • high school diploma or equivalent
  • previous management experience in a restaurant or hospitality environment
  • knowledge of food safety certification
  • ability to work mornings with no night shifts
  • excellent communication skills
  • leadership and team development capabilities
  • ability to handle customer and employee concerns promptly

Job Qualifications

  • high school diploma or equivalent
  • previous management experience in a restaurant or hospitality environment
  • strong leadership and team coaching skills
  • excellent communication and interpersonal abilities
  • knowledge of food safety regulations and best practices
  • proven track record in meeting sales and operational goals
  • ability to handle administrative tasks and manage budgets

Job Duties

  • learns and supports our you first culture and core values
  • puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
  • understands that we source great food for a reason and that our recipes must be followed
  • knows the restaurant sales and traffic goals - and works to exceed them
  • coaches and observes the first watch five steps of service being implemented at every table
  • understands the background story of our 10 commitments - and puts them into action
  • responds with a sense of urgency to both customer and employee concerns

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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