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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k)
Paid Time Off
Tuition Reimbursement
Meal Discount
Employee assistance program
Childcare discount
Telemedicine access
Job Description
First Watch is a renowned leader in the Daytime Dining sector, specializing in made-to-order breakfast, brunch, and lunch crafted with the freshest and highest quality ingredients. As a company, First Watch is guided by its unique "Follow the Sun" culinary philosophy, which ensures that their chef-curated menu rotates multiple times a year to feature vibrant seasonal flavors. The menu celebrates elevated versions of classic favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their famous Million Dollar Bacon, alongside fresh juices like the Kale Tonic. This commitment to quality food and exceptional customer experiences has earned First Watch... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years proven experience in restaurant or hospitality management
- food safety certification required
- excellent communication skills
- ability to manage multiple priorities and work in a fast-paced environment
- leadership abilities to motivate and develop teams
- availability to work mornings, weekends and holidays
Job Qualifications
- Experience in restaurant management or similar leadership role
- knowledge of food safety regulations and certification
- strong interpersonal and communication skills
- ability to train and develop staff
- proficiency in operational and financial management
- passion for customer service and team leadership
- flexibility to work varied shifts including weekends and holidays
Job Duties
- Learn and support the You First culture and core values
- put supervisory skills to work ensuring daily operations run smoothly and meet high standards
- follow recipes meticulously recognizing the importance of quality ingredients
- work towards exceeding restaurant sales and traffic goals
- coach and monitor First Watch Five Steps of Service implementation
- apply the 10 Commitments in all interactions
- respond promptly to customer and employee concerns
- manage repair and maintenance issues
- maintain food safety certification and promote safe food handling practices
- scout and interview potential team members
- secure company assets including technology and equipment
- understand key responsibilities of all restaurant roles
- address inappropriate behaviors and conduct investigations as necessary
- train, coach and develop team members daily
- recognize outstanding performance
- handle daily revenues and deposits
- complete administrative duties punctually
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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