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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,629.00 - $68,976.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are leading brands in the restaurant and entertainment industry, creating vibrant, fun-filled venues that bring people together to enjoy great food, exciting games, and memorable experiences. As part of a company that strongly emphasizes an energetic and dynamic workplace, these establishments have carved out a unique niche where dining meets entertainment under one roof. They are well known for fostering a welcoming environment for guests and employees alike, demonstrating a commitment to exceptional customer service and innovative entertainment offerings.
The Restaurant & Operations Manager role at Dave & Buster's and Main Event ... Show More
The Restaurant & Operations Manager role at Dave & Buster's and Main Event ... Show More
Job Requirements
- 21 plus years of age
- Minimum 2 years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- Ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- Minimum 2 years of restaurant or hospitality experience
- Proven leadership capabilities in managing teams
- Ability to work in fast-paced and noisy environments
- Experience managing labor and cost control
- Strong communication and interpersonal skills
- Commitment to guest satisfaction and team development
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Developing and leading hourly team members to exceed guest’s expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
- Managing cost of goods sold and labor to optimize profitability
- Overseeing day-to-day restaurant and entertainment operations, ensuring excellence in service and guest satisfaction
- Handling operational challenges during high-volume business days while maintaining team motivation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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