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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,100.00 - $62,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are renowned leaders in the restaurant and entertainment industry, operating a unique blend of dining and interactive gaming experiences. Established as major players in the hospitality and entertainment sector, these brands pride themselves on delivering high-quality service, memorable guest experiences, and dynamic workplace environments. Both entities offer a combination of casual dining with state-of-the-art entertainment, creating social destinations where fun and food come together under one roof. This innovative approach positions them as sought-after employers for professionals eager to work in fast-paced, vibrant settings that emphasize team spirit and guest satisfaction.
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Job Requirements
- 21+ years of age
- 2+ years of restaurant/hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- The ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 2+ years of restaurant/hospitality experience
- True leadership capabilities
- Ability to lead a team to create a memorable guest experience
- Proficient in managing cost of goods sold and labor
- Strong communication skills
- Ability to work in a fast-paced, noisy environment
- Ability to work weekends, nights, and holidays
Job Duties
- Developing and leading hourly team members to exceed guest's expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and continuous professional development
- Living the company's core values and leading others to do the same
- Collaborating with management team to achieve high-quality and timely results
- Managing cost of goods sold and labor to meet financial goals
- Overseeing all aspects of restaurant and entertainment operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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