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Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Payment bonus
Paid Time Off
Employee assistance program
Tuition Reimbursement
Meal Discount
Childcare discount
Telemedicine access

Job Description

First Watch is a nationally recognized leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch crafted with the freshest ingredients. Known for its chef-driven menu that rotates seasonally, First Watch offers elevated classics such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Headquartered in the United States, the company operates over 630 restaurants across 32 states, making it a trusted and beloved brand in the casual dining sector. Committed to quality, hospitality, and community involvement, First Watch has garnered numerous accolades including the #1 Best Breakfast by Newsweek's Readers' Choice Awards... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or restaurant management
  • food safety certification required
  • ability to work early morning shifts
  • excellent interpersonal skills
  • capability to handle administrative duties
  • legal authorization to work in the country

Job Qualifications

  • experience in restaurant management or hospitality leadership
  • certified in food safety
  • strong supervisory and team coaching abilities
  • effective communication and conflict resolution skills
  • familiarity with restaurant sales and operational metrics
  • ability to train and develop diverse teams
  • commitment to upholding company culture and values

Job Duties

  • learns and supports our You First culture and core values
  • puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
  • understands that we source great food for a reason and that our recipes must be followed
  • knows the restaurant sales and traffic goals and works to exceed them
  • coaches and observes the First Watch Five Steps of Service being implemented at every table
  • understands the background story of our 10 Commitments and puts them into action
  • responds with a sense of urgency to both customer and employee concerns

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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