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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $88,400.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a distinguished hospitality company with a global presence, known for delivering exceptional dining and guest experiences across various premier venues. With over 100 years of history as a family-owned enterprise, Delaware North operates in iconic locations such as sports arenas, national parks, resorts, and casinos. Their commitment to excellence and innovation in hospitality positions them as one of the leading companies in the industry.
One of their notable ventures is Paseo, a fine dining restaurant located in the Downtown Disney District of Anaheim, California. Paseo is an innovative culinary concept crafted by the renowned Michelin... Show More
One of their notable ventures is Paseo, a fine dining restaurant located in the Downtown Disney District of Anaheim, California. Paseo is an innovative culinary concept crafted by the renowned Michelin... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of management experience in upscale dining
- required ServSafe Manager Food Safety Handler and Responsible Beverage Service certifications
- proficiency with financial management and computer systems including P&Ls Microsoft Office Suite and point-of-sale systems
- exceptional communication and leadership skills
- availability to work days evenings holidays weekends with 10-hour shifts
Job Qualifications
- Experience managing an upscale dining experience
- minimum three years in a managerial role in a high-volume restaurant with similar dining style capacity and volume
- preferred college degree
- ServSafe Manager certification
- Food Safety Handler certification
- Responsible Beverage Service certification
- strong financial skills including experience with P&Ls budgeting and Microsoft Office Suite including Word Excel PowerPoint Outlook
- exceptional communication skills with ability to anticipate guest and employee needs
Job Duties
- Scheduling and assigning tasks for service and kitchen team members
- monitoring shift responsibilities ensuring actions align with company quality sanitary and legal standards
- assisting team member training and monitoring their performance
- maintaining positive guest relations and addressing concerns and complaints professionally and timely
- assisting with administrative tasks including ordering and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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