You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $175,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
benefits package
Opportunity to work in a fast-paced environment
dynamic work environment
growth opportunities
Make a difference in guest experience
Job Description
The Park at 14th is a vibrant restaurant, lounge, and event facility located in the heart of Washington, D.C. Known for its lively atmosphere and exceptional guest service, The Park at 14th brings together the best of dining, entertainment, and hospitality in a unique and welcoming environment. As a popular destination for locals and visitors alike, the establishment prides itself on creating memorable experiences through its innovative menus, expertly crafted beverages, and engaging events. The Park at 14th stands out as a leader in the Washington, D.C. hospitality scene by combining high-quality food and drink with an energetic and stylish... Show More
Job Requirements
- Minimum of 5 years of experience in restaurant management
- Proven experience in staff development, training, and performance management
- Strong operational skills with a keen eye for detail and a commitment to quality and efficiency
- Excellent communication, interpersonal, and problem-solving skills
- A passion for hospitality and creating memorable guest experiences
- Proficient in restaurant management software systems (POS, scheduling, reservations)
- Must have or be willing to obtain ServeSafe certification and ABC Manager's license
- Strong leadership and organizational skills with the ability to prioritize and manage multiple tasks effectively
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Minimum of 5 years of experience in restaurant management
- Proven experience in staff development, training, and performance management
- Strong operational skills with a keen eye for detail and a commitment to quality and efficiency
- Excellent communication, interpersonal, and problem-solving skills
- A passion for hospitality and creating memorable guest experiences
- Proficient in restaurant management software systems (POS, scheduling, reservations)
Job Duties
- Provide inspirational leadership and coaching to all staff members, fostering a positive and productive work environment
- Set the standard for exceptional customer service and ensure that every guest has a memorable experience
- Lead by example and train staff to deliver outstanding service that exceeds guest expectations
- Mediate guest complaints and take appropriate action to resolve issues promptly and courteously
- Oversee all aspects of the restaurant's daily operations, including scheduling, inventory control, and cost management
- Develop and maintain a deep understanding of our operating systems (PosiTouch, Open Table, Highrise) to ensure efficient operations
- Manage staff schedules to ensure proper coverage and cost-effectiveness
- Oversee the hiring, training, and performance management of all staff members
- Ensure compliance with all local health and safety regulations
- Maintain cleaning schedules and coordinate with vendors for routine maintenance and repairs
- Work closely with the chef to ensure consistent high-quality food preparation, presentation, and service
- Collaborate with the bar manager to establish weekly liquor needs and maintain beverage standards
- Ensure compliance with Park operational standards and all applicable laws regarding food handling and alcohol service
- Act as an ambassador for The Park, fostering relationships with customers and building our community presence
- Facilitate ongoing communication with the owner and contribute to the development of growth strategies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All