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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunity to grow your career with a great company and great people!
24/7 Employee Assistance Program
Life Insurance*
Short Term Disability*
Long-Term Disability*
Dental*
Vision*
health insurance*
Bright Horizon - back up child and elder care*
Spot Insurance*
Supplemental Insurance (accident, critical illness, indemnity) *
Meal Discount
Complimentary premium access to the Calm App, plus 5 gift subscriptions
Unlimited access to medical and behavioral telemedicine through Cirrus MD
Tuition Reimbursement & High School Diploma Program
Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more)
Childcare Discount Program
paid time off (PTO)
Job Description
First Watch is a renowned leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch using the freshest, highest-quality ingredients. Operating more than 630 restaurants across 32 states, First Watch has built a reputation not only for exceptional food but also for its dedication to quality, hospitality, and community impact. The company’s culinary philosophy, “Follow the Sun,” emphasizes rotating the chef-curated menu multiple times per year to feature peak seasonal flavors and fresh juices like the Kale Tonic alongside fan favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With a... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification
- Proven restaurant or food service management experience
- Ability to work day shifts only
- Strong leadership and communication skills
- Availability to train and develop team members daily
- Must be able to manage and oversee all restaurant operations
Job Qualifications
- 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate)*
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals – and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments – and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety – and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties – and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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