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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401k
Dining Discounts
Job Description
We are a high-end, globally inspired fine dining restaurant renowned for excellence, sophistication, and delivering unforgettable guest experiences. Our establishment takes pride in offering elevated cuisine paired with world-class service, creating a seamless and memorable hospitality environment. Our team is deeply passionate about exceeding guest expectations and maintaining a reputation as one of the premier dining destinations. The restaurant blends international inspirations with a commitment to quality ingredients and innovative culinary techniques, making every visit a unique and luxurious experience.
We are currently seeking a dedicated and dynamic Operations Manager to play a pivotal role in leading and optimi... Show More
We are currently seeking a dedicated and dynamic Operations Manager to play a pivotal role in leading and optimi... Show More
Job Requirements
- Minimum 2 years of experience in restaurant operations management
- proven experience managing both FOH and BOH operations in high-volume, upscale restaurants
- strong administrative and organizational skills
- exceptional attention to detail
- strong leadership and communication skills
- experience with staff training and scheduling
- understanding of budgeting and inventory management
- professional demeanor
- ability to work evenings, weekends, and holidays
- passion for high-end hospitality
Job Qualifications
- Minimum 2 years of experience in restaurant operations management, preferably in fine dining or luxury hospitality
- proven experience managing both FOH and BOH operations in a high-volume, upscale restaurant environment
- strong administrative and organizational skills with the ability to implement and enforce SOPs and operational workflows
- exceptional attention to detail with problem-solving skills
- strong leadership, communication, and team-building abilities
- experience with staff training, scheduling, and performance management
- understanding of budgeting, cost control, inventory management, and operational reporting
- professional demeanor and ability to thrive under pressure
- passion for high-end hospitality
Job Duties
- Manage daily operations of the restaurant’s front and back of house to ensure smooth, efficient, and profitable service
- develop, implement, and maintain SOPs across all areas, including reservations, guest service, kitchen workflows, and inventory management
- oversee administrative tasks, including scheduling, reporting, and compliance
- monitor operational systems and tools, including Toast, Microsoft Office, OpenTable, Resy, and other restaurant technology
- collaborate with management, chefs, and service leadership to identify operational gaps and implement improvements
- lead, mentor, and develop staff to ensure adherence to operational standards and service excellence
- assist in budgeting, forecasting, and financial reporting to ensure profitability and efficiency
- ensure compliance with health, safety, and regulatory standards at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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