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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
401(k) retirement savings
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Paid Time Off
Meal Discount
Employee assistance program
Tuition Reimbursement
Childcare discount
complimentary Calm app access
Telemedicine access
Supplemental Insurance
Job Description
First Watch is a leading daytime dining restaurant brand renowned for its chef-crafted, made-to-order breakfast, brunch, and lunch offerings. The company emphasizes using the freshest ingredients and rotates its menu five times a year to highlight peak-season flavors, blending classic favorites with innovative dishes like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Committed to quality, hospitality, community impact, and employee wellbeing, First Watch operates over 620 restaurants across 32 states. It has earned prestigious accolades including Newsweek's 2025 Readers' Choice Award for Best Breakfast and recognition as the #1 Most Loved... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant management position
- Food safety certification
- Ability to work mornings and weekends
- Must be able to communicate clearly and effectively
- Strong leadership and supervisory skills
- Proficient with restaurant POS systems and basic computer skills
- Availability during operational hours
- Must enroll in benefits within 30 days of hire
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or similar leadership role
- Strong coaching and team development skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and handling regulations
- Ability to manage financial processes including revenue and deposits
- Proficient in supervising both kitchen and dining operations
- Capable of resolving customer and employee issues effectively
- Familiarity with recruiting and training employees
- Commitment to maintaining high standards of service and quality
Job Duties
- Learn and support the You First culture and core values
- Ensure daily operations run according to plan with high standards
- Follow brand recipes and maintain food quality
- Work to exceed restaurant sales and traffic goals
- Coach and observe service implementation at every table
- Act on the 10 Commitments and put them into practice
- Respond promptly to customer and employee concerns
- Manage repair and maintenance issues immediately
- Maintain food safety certification and train staff on safe food handling
- Recruit and interview candidates to build the team
- Secure company assets including POS and security systems
- Understand every restaurant position’s responsibilities
- Address and investigate inappropriate behavior
- Train, coach, and develop team members daily
- Recognize exceptional performance
- Manage daily revenue and deposits
- Complete administrative duties and paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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