Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k)
Life insurance
short term disability
long-term disability
Dental Insurance
Vision Insurance
Health Insurance
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare Discount Program
Wellness app access
Job Description
First Watch is a pioneering leader in the Daytime Dining industry, known for its commitment to serving high-quality, made-to-order breakfast, brunch, and lunch utilizing the freshest ingredients available. This establishment operates over 620 restaurants across 32 states, embracing a chef-driven menu that rotates five times annually to highlight peak seasonal flavors. With an emphasis on fresh juices, wholesome dishes such as the Kale Tonic, Quinoa Power Bowl, Lemon Ricotta Pancakes, and the signature Million Dollar Bacon, First Watch continues to set itself apart in a highly competitive dining market. The company takes pride not only in its exceptional food quality... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of management experience in the restaurant or hospitality industry
- food safety certification
- ability to work early mornings
- strong leadership and communication skills
- ability to manage multiple tasks efficiently
- must be able to respond quickly to customer and employee needs
- eligibility to enroll in benefits programs within 30 days
- willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- proven leadership or management experience in a restaurant or hospitality environment
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- knowledge of food safety standards and practices
- ability to coach and develop team members
- customer service orientation
- proficiency with point of sale systems
- problem-solving skills
- ability to work in a fast-paced environment
- commitment to company values and culture
Job Duties
- Learn and support our You First culture and core values
- put supervisory skills to work, ensuring daily operations run with high standards
- follow recipes strictly to maintain food quality
- exceed restaurant sales and traffic goals
- coach and observe the First Watch Five Steps of Service at every table
- implement the 10 Commitments in daily operations
- respond promptly to customer and employee concerns
- communicate and manage repair and maintenance issues swiftly
- maintain food safety certification and coach safe food handling practices
- regularly scout and interview candidates to expand the team
- secure company assets including computers, point of sale, security systems, and equipment
- understand key responsibilities of all restaurant positions
- enforce workplace behavior standards and investigate issues
- train, coach, and develop team members daily
- recognize outstanding performance
- account for all daily revenues and deposits
- complete administrative duties and submit paperwork on time
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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