Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Day Shifts
Benefits
No night shifts
growth opportunities
Employee assistance program
401(k) retirement savings
Quarterly bonus
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Childcare discount
Meal Discount
Mental health app subscription
telemedicine
Tuition Reimbursement
Paid Time Off
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. With more than 620 locations spread across 32 states, First Watch has garnered a reputation for its chef-driven menu crafted with the freshest ingredients and a commitment to quality. The company follows its unique "Follow the Sun" culinary philosophy, ensuring that their menu rotates five times a year to highlight peak seasonal flavors. This approach allows customers to enjoy elevated versions of classic favorites alongside innovative dishes that have become fan favorites, such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million... Show More
Job Requirements
- minimum high school diploma or equivalent
- prior experience in restaurant management
- food safety certification
- ability to work days, no night shifts
- strong leadership and organizational skills
- ability to resolve conflicts and address employee concerns promptly
- excellent customer service skills
- availability to work flexible daytime schedules
Job Qualifications
- prior management experience in the restaurant or hospitality industry
- certified in food safety
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- proven track record of achieving sales and operational goals
- ability to manage both front-of-house and back-of-house operations
- commitment to company core values and culture
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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