Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,500.00 - $64,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health
Dental
Vision
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are two leading brands in the restaurant and entertainment industry, offering a unique blend of dining and interactive experiences under one roof. Recognized for their dynamic workplace culture and commitment to guest satisfaction, both brands create vibrant environments where fun and memorable moments are a priority. With a focus on quality service, entertainment, and positive team interaction, these companies continue to grow and expand their market presence by delivering exceptional experiences to their customers. Dave & Buster's and Main Event Entertainment attract a diverse workforce passionate about hospitality and entertainment, fostering a... Show More
Job Requirements
- 21+ years of age
- 2+ years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- Ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 2+ years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- Strong communication skills
- Ability to work in a fast-paced, noisy environment
- Ability to work weekends, nights, and holidays
Job Duties
- Developing and leading hourly team members to exceed guest's expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and continuous professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
- Managing cost of goods sold and labor effectively to optimize profitability
- Overseeing daily restaurant operations to ensure a fun, efficient, and high-quality guest experience
- Handling high-volume business days while maintaining operational standards
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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