Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(K) retirement savings program
Paid Time Off
Life insurance
short term disability
long term disability
Meal Discount
Tuition Reimbursement
Employee assistance program
Childcare Discount Program
Job Description
First Watch is the leading Daytime Dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch. Known for its YOU FIRST philosophy, the company places a significant emphasis on prioritizing the happiness and well-being of its employees. This philosophy extends beyond just the customer experience, creating a supportive and empowering work environment where team members are encouraged to make independent decisions that enhance the dining experience. First Watch believes in putting their employees first every day and nurturing a culture that values respect, recognition, and opportunity. With over 620 restaurants in 32 states, First Watch is redefining daytime dining with... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or supervisory roles
- food safety certification or willingness to become certified
- ability to work daytime shifts and not night shifts
- strong leadership and interpersonal skills
- ability to handle customer and employee concerns with urgency and professionalism
- capable of training and developing team members
- able to maintain security of company assets and handle administrative tasks
- commitment to follow standardized recipes and operational procedures
Job Qualifications
- Experience in restaurant management or a similar supervisory position
- strong leadership and team coaching skills
- excellent communication and interpersonal abilities
- certified in food safety or willing to obtain certification
- ability to manage multiple priorities in a fast-paced environment
- knowledge of restaurant operations and customer service principles
- high school diploma or equivalent
- commitment to upholding company culture and values
Job Duties
- Learns and supports our You First culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the First Watch Five Steps of Service being implemented at every table
- understands the background story of our 10 Commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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