Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
short term disability
long term disability
Paid Time Off
Tuition Reimbursement
Employee assistance program
Meal Discount
Childcare discount
Job Description
First Watch is a vibrant and fast-growing daytime dining restaurant chain that specializes in made-to-order breakfast, brunch, and lunch. With a commitment to fresh, high-quality ingredients and chef-curated menus, First Watch has become a beloved name across the United States, operating more than 620 restaurants in 32 states. True to its "Follow the Sun" culinary philosophy, the menu changes five times a year to highlight the freshest seasonal flavors and innovative dishes, ranging from classic breakfast favorites to signature items like the Million Dollar Bacon and Lemon Ricotta Pancakes. This dedication to quality has earned First Watch numerous local awards... Show More
Job Requirements
- High school diploma or equivalent
- food safety certification is required
- minimum of 2 years experience in restaurant or hospitality management
- strong customer service orientation
- ability to work mornings, day shifts
- authorized to work in the United States
- ability to handle physical demands of a restaurant environment
- willingness to enforce company policies and procedures
- effective interpersonal and leadership skills
Job Qualifications
- Previous experience in restaurant or hospitality management
- strong leadership and communication skills
- knowledge of food safety standards and certification
- ability to multitask and solve problems efficiently
- basic financial acumen to manage revenues and deposits
- demonstrated coaching and team development capabilities
- familiarity with point of sale systems
- commitment to adhering to brand standards and operational procedures
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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