Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,226.00 - $57,914.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are renowned entertainment and dining establishments known for providing fun-filled environments where guests can enjoy great food, thrilling games, and unforgettable experiences. These companies specialize in combining restaurant and entertainment ventures, integrating arcade-style gaming with dining services, thus appealing to customers looking for both leisure and quality food in a lively, social atmosphere. Both brands emphasize customer satisfaction, team spirit, and strong leadership, operating under a philosophy that encourages fun and teamwork while providing top-notch customer service. Employment at these companies means joining a vibrant and dynamic team passionate about delivering exceptional... Show More
Job Requirements
- 21 plus years of age
- Minimum 2 years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- Ability to work weekends, nights, and holidays
- Not afraid to work in a fast paced, noisy environment with distracting conditions
Job Qualifications
- Minimum 2 years of restaurant or hospitality experience
- Proficiency in managing cost of goods sold and labor
- Strong leadership and team management skills
- Ability to work in a fast-paced, noisy environment
- Excellent communication and interpersonal skills
- Commitment to providing exceptional guest experiences
- Ability to work nights, weekends, and holidays
Job Duties
- Developing and leading hourly team members to exceed guests expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and continuous professional development
- Living core values and leading others to do so while collaborating with the management team to achieve high-quality and timely results
- Overseeing all aspects of restaurant and entertainment operations, including cost management of goods sold and labor
- Managing fast-paced, high-volume business days while maintaining a fun and engaging environment
- Inspiring and motivating team members to consistently meet and beat goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: