Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Paid Time Off
Employee assistance program
Tuition Reimbursement
Meal Discount
Childcare Discount Program
Wellness Program
Bonus opportunities
Telemedicine access
Job Description
First Watch is a leading daytime dining restaurant concept headquartered in the United States, renowned for its chef-curated menu featuring made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with a culinary philosophy called "Follow the Sun," First Watch continuously offers a rotating chef-driven menu that changes five times a year to highlight seasonal flavors at their peak. This approach allows the restaurant to serve elevated versions of classic breakfast and brunch favorites along with innovative dishes such as Lemon Ricotta Pancakes, the Quinoa Power Bowl, and signature Million Dollar Bacon. Serving more than 620 restaurants across 32... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in a restaurant or hospitality setting
- Food safety certification
- Ability to work daytime shifts
- Strong organizational and multitasking abilities
- Excellent verbal and written communication skills
- Ability to handle stressful situations with professionalism
- Must be able to enroll in benefits program within 30 days
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team development skills
- Knowledge of food safety standards and certification
- Excellent communication and interpersonal skills
- Ability to manage both front-of-house and back-of-house operations
- Proficient in handling cash, deposits, and administrative tasks
- Ability to coach staff and uphold customer service standards
- Experience in recruiting and interviewing candidates
- Commitment to company culture and core values
- Ability to respond quickly and effectively to operational issues
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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