Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k) retirement savings
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare Discount Program
Job Description
First Watch is the leading Daytime Dining restaurant concept, specializing in made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with a commitment to quality, hospitality, and community, First Watch has earned recognition as a top dining destination, proudly serving over 620 restaurants across 32 states. Guided by its unique "Follow the Sun" culinary philosophy, the chef-driven menu changes five times a year to highlight the peak flavors of fresh, seasonal ingredients. Signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon are crafted with care and creativity to provide guests with... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in restaurant management or supervisory role
- certified food safety manager or similar certification
- ability to work morning shifts without night shifts
- strong leadership and communication skills
- ability to handle and resolve customer and employee concerns promptly
- availability to participate in ongoing training and development
- capable of managing operational and administrative duties simultaneously
Job Qualifications
- experience in restaurant management or similar supervisory role
- strong leadership and team coaching skills
- certified in food safety
- excellent communication and interpersonal skills
- ability to manage both kitchen and dining room operations
- knowledge of restaurant sales and traffic goals
- commitment to customer service excellence
- ability to handle multiple tasks and problem solve under pressure
- high school diploma or equivalent
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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