Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Childcare discount
Employee assistance program
Wellness app access
Job Description
First Watch is the leading Daytime Dining concept in the United States, renowned for its made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. As a chef-driven restaurant brand, First Watch embraces its unique "Follow the Sun" culinary philosophy, which allows its menu to rotate five times a year, featuring high-quality, peak-season flavors that highlight elevated versions of classic breakfast and brunch favorites. Customers enjoy fan-favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, alongside fresh, handcrafted juices such as the Kale Tonic. With over 620 locations spread across 32 states, First... Show More
Job Requirements
- high school diploma or equivalent
- food safety certification
- previous restaurant management or supervisory experience preferred
- ability to work morning shifts
- strong leadership skills
- good communication skills
- ability to handle customer and employee concerns promptly
- capability to manage both kitchen and dining operations
- willingness to recruit and interview team members
- ability to maintain company assets and security
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant management or supervisory role preferred
- food safety certification required
- strong leadership and interpersonal skills
- excellent communication and conflict resolution abilities
- ability to work mornings and manage both front-of-house and back-of-house operations
- knowledge of restaurant sales and traffic goal management
- ability to train and develop team members
- proficient in administrative tasks and report management
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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