Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No night shifts
Career growth opportunities
Employee assistance program
401(k) retirement savings
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Child and elder care support
Supplemental Insurance
Meal Discount
Premium app subscriptions
Telemedicine access
Tuition Reimbursement
Paid Time Off
Job Description
First Watch is a prominent leader in the daytime dining industry, specializing in serving freshly prepared breakfast, brunch, and lunch dishes. With over 620 locations across 32 states, First Watch has become synonymous with quality, hospitality, and a unique culinary experience guided by its "Follow the Sun" philosophy. This approach emphasizes chef-curated menus that rotate five times annually to showcase seasonal ingredients at their prime, delivering elevated versions of beloved classics and health-conscious options like the Kale Tonic juice, Lemon Ricotta Pancakes, and the famous Million Dollar Bacon. Beyond its commitment to exceptional food, First Watch is deeply invested in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or a related field
- Food safety certification
- Ability to work morning shifts
- Strong leadership and supervisory skills
- Effective communication abilities
- Capacity to handle multiple responsibilities simultaneously
- Availability to participate in ongoing training and development
- Commitment to upholding company culture and values
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team coaching abilities
- Excellent communication and interpersonal skills
- Food safety certification
- Ability to manage both front-of-house and back-of-house operations
- Proven track record of meeting sales and operational goals
- Problem-solving and conflict resolution skills
- Customer-focused mindset
- High school diploma or equivalent
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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