Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,311.00 - $65,072.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment operate as innovative leaders in the restaurant and entertainment industry, providing vibrant venues where guests can enjoy exceptional dining experiences combined with exciting, family-friendly entertainment. This dual-brand powerhouse offers a unique blend of casual dining, arcade games, and live entertainment that brings people together for fun, food, and memorable moments. As a company, Dave & Buster's and Main Event emphasizes creating positive guest experiences through exceptional service, dynamic environments, and ongoing innovation in entertainment offerings.
The Restaurant & Operations Manager role at Dave & Buster's/Main Event is pivotal to ensuring the seaml... Show More
The Restaurant & Operations Manager role at Dave & Buster's/Main Event is pivotal to ensuring the seaml... Show More
Job Requirements
- 21 plus years of age
- 2 plus years of restaurant or hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- Ability to work weekends, nights, and holidays
- Comfortable working in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 2 plus years of restaurant or hospitality experience
- Proficient in managing labor and cost of goods sold
- Strong leadership skills with proven team management capabilities
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced and noisy environment
- Experience in recruiting, hiring, coaching, and training staff
Job Duties
- Developing and leading hourly team members to exceed guest’s expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and continuous professional development
- Living core values and leading others to do so while collaborating with the management team to achieve high-quality and timely results
- Overseeing all day-to-day restaurant and entertainment operations to meet financial and service goals
- Managing cost of goods sold and labor to maximize profitability
- Creating a fun and engaging environment for both staff and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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