Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) retirement plan
Employee assistance program
Meal Discount
Tuition Reimbursement
Childcare Discount Program
complimentary Calm app access
Job Description
First Watch is a leading daytime dining restaurant chain specializing in offering made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. With over 620 locations across 32 states, First Watch has made a name for itself as a pioneer in the breakfast and brunch segment, driven by a strong commitment to culinary excellence, hospitality, and community engagement. At the core of First Watch's philosophy is its YOU FIRST culture, which places the well-being and happiness of the employees as the number one priority. This culture fosters an empowering environment where team members can take ownership and independently make... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or a related field
- Must be certified in food safety
- Ability to work mornings and weekends as required
- Strong interpersonal and problem-solving skills
- Ability to handle urgent customer and employee concerns effectively
- Must be able to comply with company policies and procedures
- Willingness to recruit, train, and develop staff
- Ability to maintain security of company assets
- Commitment to providing exceptional customer service
Job Qualifications
- High school diploma or equivalent
- Prior supervisory or management experience in a restaurant or hospitality environment
- Certified in food safety
- Strong leadership and communication skills
- Ability to coach and develop team members effectively
- Knowledge of restaurant operations and customer service standards
- Basic understanding of sales and financial goals
- Commitment to upholding company values and culture
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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