Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(K) retirement savings program
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare Discount Program
Complimentary access to wellness apps
Job Description
First Watch is a leading daytime dining restaurant concept that specializes in breakfast, brunch, and lunch. Known for its chef-curated menu that emphasizes fresh, high-quality ingredients, First Watch has established itself as a premier destination for breakfast lovers across the United States. The brand prides itself on its "Follow the Sun" culinary philosophy, which involves rotating the chef-driven menu five times a year to highlight the freshest flavors and elevated versions of classic favorites. Signature dishes include the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon, along with fresh juices like the Kale Tonic. Operating more than 620... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or hospitality
- Certification in food safety
- Strong leadership skills
- Effective communication abilities
- Ability to multi-task and prioritize
- Customer service orientation
- Availability to work during daytime hours
- Commitment to upholding company standards and values
Job Qualifications
- High school diploma or equivalent
- Prior management experience in a restaurant or hospitality environment
- Certification in food safety
- Strong leadership and interpersonal skills
- Ability to coach, train, and develop team members
- Excellent communication and problem-solving abilities
- Proven track record in managing sales and operational goals
- Familiarity with restaurant administrative duties and cash handling
- Ability to enforce company policies and maintain a positive workplace culture
Job Duties
- Learns and supports our you first culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the first watch five steps of service being implemented at every table
- Understands the background story of our 10 commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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