Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
No night shifts
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
short term disability
long term disability
Meal Discount
Tuition Reimbursement
Paid Time Off
Employee assistance program
Childcare discount
Wellness app access
Telemedicine access
Job Description
First Watch is a pioneering leader in the Daytime Dining restaurant industry, renowned for its commitment to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. Established with a passion for high-quality, chef-curated menus, First Watch operates over 620 restaurants across 32 states, consistently setting the standard for daytime dining experiences in the United States. With a strong dedication to culinary excellence, First Watch rotates its chef-driven menu five times a year, highlighting vibrant and seasonal flavors that showcase dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon.
Not just ... Show More
Not just ... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in a restaurant or food service environment
- Food safety certification or willingness to become certified
- Ability to work mornings and weekends
- Strong leadership and communication skills
- Ability to handle multiple responsibilities and work under pressure
- Availability to enroll in benefits within 30 days of hire
Job Qualifications
- Experience leading a team in a restaurant or hospitality environment
- Strong communication and interpersonal skills
- Ability to manage both kitchen and front-of-house operations
- Food safety certification or willingness to obtain certification
- Proven ability to meet and exceed sales targets
- Demonstrated skills in coaching and developing team members
- Knowledge of restaurant financials and administrative tasks
- High school diploma or equivalent
- Passion for customer service and hospitality
- Ability to respond promptly and effectively to concerns
- Problem-solving and conflict resolution skills
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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