Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Life insurance
Dental Insurance
Vision Insurance
Health Insurance
short-term disability
long-term disability
401(k)
Tuition Reimbursement
Paid Time Off
Employee assistance program
Meal Discount
Childcare discount
Spot Insurance
Supplemental Insurance
Calm app access
Job Description
First Watch is a renowned daytime dining restaurant chain renowned for its chef-curated menu and a heartfelt company culture centered around its "YOU FIRST" philosophy. Established as a leader in the breakfast, brunch, and lunch segment, First Watch operates more than 620 restaurants across 32 states, consistently delivering exceptional food made from the freshest, highest-quality ingredients. The restaurant's culinary philosophy, "Follow the Sun," ensures its menus rotate five times a year, highlighting the peak flavors of ingredients in season and serving beloved signature dishes such as Million Dollar Bacon, Lemon Ricotta Pancakes, and the Quinoa Power Bowl. Emphasizing community impact,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or leadership roles
- Food safety certification
- Ability to work morning shifts only
- Strong organizational and multitasking skills
- Excellent communication skills
- Ability to handle employee and customer relations
- Capability to manage financial transactions and deposits
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management or supervisory roles
- Food safety certification
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Ability to manage both front-of-house and back-of-house operations
- Proven ability to meet sales goals and manage budgets
- Problem-solving skills and ability to respond to operational challenges
- Customer service orientation
- Knowledge of labor laws and health regulations
Job Duties
- Learn and support our You First culture and core values
- Put supervisory skills to work, ensuring daily operations run according to plan and high standards
- Follow recipes and uphold food quality standards
- Monitor and strive to exceed restaurant sales and traffic goals
- Coach and observe the implementation of First Watch Five Steps of Service at every table
- Apply and enact the 10 Commitments in daily activities
- Respond promptly and effectively to customer and employee concerns
- Take ownership of repair and maintenance needs
- Maintain certification in food safety and coach safe food handling practices
- Continuously scout and interview potential team members
- Safeguard company assets including technology and security systems
- Understand every position's key responsibilities within the restaurant
- Address and investigate inappropriate behavior immediately
- Conduct daily training, coaching, and development of team members
- Recognize and reward outstanding performance
- Manage daily revenues and deposits
- Complete administrative duties and paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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