Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) retirement plan
Paid Time Off
Meal Discount
Employee assistance program
Tuition Reimbursement
Childcare discount
Wellness app access
Job Description
First Watch is a leading daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch. Established with a chef-driven philosophy called "Follow the Sun," First Watch emphasizes using the freshest ingredients and rotating its menu five times per year to highlight peak season flavors. The menu offers elevated takes on classic favorites alongside unique fresh juices and signature items such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon. The restaurant has built a strong reputation and community presence, having donated over $1.7 million from kid's meals to impactful causes and organizations. This dedication to... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification
- Minimum of 2 years experience in restaurant or hospitality management
- Ability to work morning shifts
- Strong leadership and coaching skills
- Excellent problem-solving and communication abilities
- Availability to work full-time
Job Qualifications
- Previous restaurant or hospitality management experience
- Proven leadership and team development skills
- Strong understanding of food safety standards and practices
- Excellent communication and interpersonal skills
- Ability to work mornings and lead in a fast-paced environment
- Knowledge of restaurant operations including sales, customer service, and staff management
- Commitment to upholding company culture and values
- High school diploma or equivalent
- Food safety certification
Job Duties
- Learns and supports the You First culture and core values
- Puts supervisory skills to work ensuring daily operations run according to plan and high standards
- Understands and enforces recipe adherence for quality food sourcing
- Works to meet and exceed restaurant sales and traffic goals
- Coaches and observes the Five Steps of Service implementation at every table
- Applies the 10 Commitments in daily operations
- Responds promptly to customer and employee concerns
- Communicates and takes ownership of repair and maintenance issues
- Maintains food safety certification and coaches team on safe food handling
- Scouts, interviews and hires new team members
- Secures company assets including computers, point of sale, and equipment
- Understands key responsibilities of every restaurant position
- Stops and investigates inappropriate behavior
- Trains, coaches and develops team members daily
- Recognizes and rewards outstanding performance
- Manages daily revenue and deposits
- Completes administrative duties and paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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