Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k Retirement Plan
Paid Time Off
Meal Discount
Employee assistance program
Tuition Reimbursement
Childcare discount
Spot Insurance
Supplemental Insurance
Premium wellness app access
Telemedicine access
Job Description
First Watch is the leading Daytime Dining concept specializing in made-to-order breakfast, brunch, and lunch using the freshest and highest-quality ingredients available. With over 620 restaurants across 32 states, First Watch is recognized for its chef-curated menu that rotates five times a year, highlighting elevated versions of classic dishes along with innovative fresh juices and distinctive favorites such as their Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon. With a passionate commitment to quality, hospitality, and community engagement, First Watch is redefining the daytime dining experience for its customers.
Known for its YOU FIRST culture, Fir... Show More
Known for its YOU FIRST culture, Fir... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in restaurant management or similar role
- food safety certification
- ability to work morning shifts without night shifts
- strong leadership and coaching capabilities
- excellent problem-solving and communication skills
- availability to work flexible hours including weekends and holidays
- physical ability to perform restaurant duties and stand for extended periods
- passing background check
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management or supervisory roles
- certification in food safety required
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- knowledge of restaurant financial management
- ability to work in a fast-paced environment
- proficiency with point of sale systems
- commitment to exceptional customer service and team development
Job Duties
- Learns and supports the You First culture and core values
- puts supervisory skills to work, ensuring daily operations run according to plan and high standards
- follows and enforces strict recipe compliance
- works to meet and exceed restaurant sales and traffic goals
- coaches and observes the First Watch Five Steps of Service at every table
- enacts the 10 Commitments in daily operations
- responds promptly to customer and employee concerns
- communicates and resolves repair and maintenance issues
- maintains food safety certification and coaches team on safe food handling
- recruits and interviews new team members
- secures company assets including POS and security systems
- understands key responsibilities of every restaurant position
- addresses and investigates inappropriate behavior
- trains, coaches, and develops staff daily
- recognizes outstanding performance
- manages daily revenue and deposits
- completes administrative duties and paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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