Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Paid Time Off
Meal Discount
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Childcare Discount Program
complimentary Calm app access
Job Description
First Watch is a premier daytime dining restaurant chain renowned for its chef-curated menu that focuses on serving freshly prepared breakfast, brunch, and lunch items. As one of the leading names in the daytime dining industry, First Watch operates over 620 locations across 32 states in the U.S., embodying a culinary philosophy they call "Follow the Sun." The menu rotates five times a year to feature peak-season ingredients, guaranteeing guests meals prepared with the freshest and highest quality components. Known for delicious favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, the restaurant has... Show More
Job Requirements
- High school diploma or equivalent
- Certification in food safety
- Prior management experience preferred
- Ability to work morning shifts without night shifts
- Strong communication skills
- Ability to lead and develop teams
- Availability to work weekends and holidays
- Ability to handle customer concerns promptly
Job Qualifications
- High school diploma or equivalent
- Prior management experience in the restaurant or hospitality industry preferred
- Certification in food safety and handling
- Strong leadership and communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Experience with employee coaching and development
- Knowledge of restaurant operations including front and back of house
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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