Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Paid Time Off
Meal Discount
Employee assistance program
Tuition Reimbursement
Childcare Discount Program
Job Description
First Watch is a leading Daytime Dining concept renowned for serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. The company embraces a "Follow the Sun" culinary philosophy, which means their chef-driven menu rotates five times a year. This seasonal rotation allows First Watch to highlight peak flavors and offer elevated versions of classic favorites, such as Lemon Ricotta Pancakes, the Quinoa Power Bowl, and their signature Million Dollar Bacon. Not only does First Watch focus on delivering excellent food, but it also prioritizes community involvement, donating a portion of proceeds from every kid's meal served to various... Show More
Job Requirements
- High school diploma or equivalent
- food safety certification
- minimum of 2 years experience in restaurant management or related field
- ability to work early morning shifts
- strong organizational and multitasking skills
- ability to handle stressful situations calmly and effectively
- excellent problem-solving skills
Job Qualifications
- Previous management experience in restaurant operations
- strong leadership and interpersonal skills
- food safety certification
- ability to work in a fast-paced, customer-service oriented environment
- excellent communication skills
- experience in staff training and development
- knowledge of inventory and financial management
- commitment to quality and customer satisfaction
Job Duties
- Learns and supports the You First culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals and works to exceed them
- coaches and observes the First Watch Five Steps of Service being implemented at every table
- understands the background story of our 10 Commitments and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure, including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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