Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
401(k) retirement savings
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Employee assistance program
Tuition Reimbursement
Paid Time Off
Meal Discount
Childcare discount
Wellness app access
Telemedicine access
Supplemental Insurance
Job Description
First Watch is a well-established and leading daytime dining concept that focuses on serving made-to-order breakfast, brunch, and lunch. This restaurant chain is driven by a culinary philosophy called "Follow the Sun," which emphasizes offering fresh, seasonal ingredients at their peak throughout the year. First Watch operates more than 620 locations across 32 states in the US, making it a prominent and growing brand in the casual dining industry. The company prides itself on a chef-driven menu that rotates five times a year to showcase a wide variety of elevated takes on classic breakfast and brunch favorites, such as Lemon... Show More
Job Requirements
- Must be at least 21 years old
- Must be able to work early morning shifts with no night shifts
- Prior management experience in restaurants or similar environment
- Ability to pass background checks and drug screenings
- Food safety certification or willingness to obtain certification
- Strong leadership and teamwork skills
- Availability to work flexible schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous restaurant or hospitality management experience preferred
- Strong leadership and coaching skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to manage multiple priorities efficiently
- Experience with financial management and reporting
- Proficiency with point of sale systems and restaurant technology
- Commitment to delivering excellent customer service
- Ability to maintain a positive and motivating work environment
Job Duties
- Learn and support You First culture and core values
- Put supervisory skills to work ensuring daily operations run according to plan and high standards
- Ensure that recipes and food quality are strictly followed
- Understand and work to exceed restaurant sales and traffic goals
- Coach and observe First Watch Five Steps of Service at every table
- Implement and act upon the 10 Commitments in daily operations
- Respond promptly to customer and employee concerns
- Communicate and take ownership of repair and maintenance issues
- Maintain food safety certification and coach safe food handling
- Scout and interview candidates to join the team
- Secure company assets including POS and security systems
- Understand all position responsibilities within the restaurant
- Address and investigate inappropriate behavior immediately
- Train, coach, and develop team members consistently
- Recognize exceptional performance
- Manage daily revenues and deposits
- Complete administrative duties and paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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