Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) retirement plan
Paid Time Off
Employee assistance program
Tuition Reimbursement
Meal Discount
Childcare discount
Job Description
First Watch is a leading daytime dining restaurant chain renowned for its chef-driven menu offering made-to-order breakfast, brunch, and lunch with the freshest ingredients. The company operates over 620 locations across 32 states, delivering a unique culinary experience guided by its "Follow the Sun" philosophy, which ensures menus rotate seasonally to showcase peak flavors and seasonal ingredients. Known for high-quality dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon, First Watch not only focuses on great food but also community impact, having donated over $1.7 million through its Kids Program to various causes.... Show More
Job Requirements
- high school diploma or equivalent
- food safety certification
- previous experience in restaurant or hospitality management
- ability to work mornings and communicate effectively
- strong organizational skills
- proactive leadership approach
- ability to handle multiple responsibilities in a fast-paced environment
Job Qualifications
- food safety certification
- experience in restaurant management or hospitality
- strong leadership and team-building skills
- excellent communication and problem-solving abilities
- ability to coach and develop employees
- knowledge of restaurant operations including front-of-house and back-of-house
- skilled in conflict resolution and customer service
- high school diploma or equivalent
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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