Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k Retirement Plan
Paid Time Off
Meal Discount
Tuition Reimbursement
Employee assistance program
Childcare discount
Telemedicine access
Job Description
First Watch is a leading daytime dining restaurant chain in the United States, specializing in made-to-order breakfast, brunch, and lunch meals crafted from the freshest available ingredients. Established with a chef-driven menu philosophy called "Follow the Sun," First Watch ensures that its offerings rotate five times a year to showcase peak seasonal flavors and elevated versions of classic favorites. Their menu includes popular dishes like Lemon Ricotta Pancakes, the Quinoa Power Bowl, and their signature Million Dollar Bacon, creating a unique, high-quality dining experience that customers love. With over 620 restaurants across 32 states, First Watch is well recognized in... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of experience in restaurant or hospitality management
- Food safety manager certification required
- Ability to work mornings with no night shifts
- Strong organizational skills
- Effective communication abilities
- Must pass background check and drug screening
- Ability to handle physical demands of the job
- Willingness to work weekends and holidays
- Basic computer skills for administrative tasks
Job Qualifications
- High school diploma or equivalent
- Proven leadership experience in restaurant management or similar hospitality roles
- Food safety certification
- Strong understanding of restaurant operations including front-of-house and back-of-house
- Excellent communication and interpersonal skills
- Ability to coach, motivate and develop team members
- Basic financial acumen including handling revenues and deposits
- Problem-solving and conflict resolution skills
- Commitment to uphold company culture and values
- Ability to work a 40-hour week with availability for early morning shifts
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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