Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) retirement plan
Tuition Reimbursement
Paid Time Off
Meal Discount
Employee assistance program
telemedicine
Childcare discount
Calm app subscription
Job Description
First Watch is a prominent daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. With over 620 locations across 32 states, First Watch has earned a reputation for delivering high-quality, chef-curated menus that emphasize fresh ingredients and innovative culinary techniques. The company proudly embodies the "Follow the Sun" culinary philosophy, which ensures their menu rotates five times a year to feature peak-season flavors and elevated takes on classic favorites. Popular dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the iconic Million Dollar Bacon reflect their commitment to quality and customer satisfaction. Beyond their culinary excellence, First... Show More
Job Requirements
- High school diploma or equivalent
- food safety certification
- previous experience in restaurant or hospitality management
- strong leadership and communication skills
- ability to supervise both front and back of house operations
- availability to work morning shifts
- commitment to uphold company values
- capability to handle customer and team member issues effectively
- proficiency in managing restaurant financials
- ability to recruit and train staff
- adherence to health and safety standards
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior restaurant or hospitality management experience preferred
- food safety certification
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to manage multiple tasks under pressure
- experience in coaching and developing teams
- proficiency in basic administrative and financial procedures
- passion for customer service and quality food
- knowledge of health and safety regulations
- ability to work early morning hours
- commitment to company culture and values
Job Duties
- Learn and support the You First culture and core values
- put supervisory skills to work ensuring daily operations run according to plan with high standards
- ensure recipe compliance and quality food preparation
- work to exceed restaurant sales and traffic goals
- coach and observe the First Watch Five Steps of Service at every table
- implement the 10 Commitments in daily actions
- respond promptly to customer and employee concerns
- manage repair and maintenance issues with immediate ownership
- hold food safety certification and coach safe food handling
- recruit and interview candidates continuously
- protect company assets including computers and security systems
- understand every restaurant position's responsibilities
- address and investigate inappropriate behavior
- train, coach, and develop team members daily
- recognize outstanding performance
- manage daily revenues and deposits
- complete administrative tasks and paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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