Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $65,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

401(K) retirement savings program
Life insurance
short term disability
long-term disability
Dental Insurance
Vision Insurance
Health Insurance
Paid Time Off
Employee assistance program
Meal Discount
Tuition Reimbursement
Childcare Discount Program

Job Description

First Watch is a prominent leader in the Daytime Dining sector, specializing in made-to-order breakfast, brunch, and lunch meals crafted from the freshest ingredients available. Established with a distinctive "Follow the Sun" culinary philosophy, First Watch offers a chef-curated menu that refreshes five times annually to showcase peak-season flavors and elevate classic dishes. Beloved menu items such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon exemplify their commitment to quality and innovation. Beyond their culinary excellence, First Watch has a heartfelt commitment to community, donating portions of proceeds from every kid's meal to impactful organizations,... Show More

Job Requirements

  • High school diploma or equivalent
  • food safety certification
  • minimum 2 years of experience in restaurant supervisory or managerial position
  • ability to work flexible daytime hours
  • strong leadership and organizational skills
  • excellent communication skills
  • ability to handle fast-paced environment and multitask

Job Qualifications

  • Proven experience in restaurant management or similar leadership role
  • strong understanding of food safety standards and certifications
  • excellent communication and interpersonal skills
  • ability to coach and develop team members
  • knowledge of restaurant operations including sales, inventory, and customer service management
  • leadership ability to foster positive team culture
  • problem-solving and conflict resolution skills

Job Duties

  • Learns and supports our You First culture and core values
  • puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
  • understands that we source great food for a reason and that our recipes must be followed
  • knows the restaurant sales and traffic goals - and works to exceed them
  • coaches and observes the First Watch Five Steps of Service being implemented at every table
  • understands the background story of our 10 Commitments - and puts them into action
  • responds with a sense of urgency to both customer and employee concerns

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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