Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) retirement savings
Tuition Reimbursement
Paid Time Off
Meal Discount
Employee assistance program
backup childcare
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant concept known for its chef-curated menu that focuses on made-to-order breakfast, brunch, and lunch meals prepared from the freshest ingredients. Established with a clear culinary philosophy known as "Follow the Sun," First Watch ensures that its menu rotates five times annually, providing customers with high-quality, seasonally inspired flavors. The restaurant has built a sterling reputation with fan-favorite dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Besides culinary excellence, First Watch is deeply committed to community welfare, pledging a portion of proceeds from every kid’s meal served... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or leadership
- food safety certification or willingness to obtain
- ability to work mornings with no night shifts
- strong supervisory and communication skills
- ability to handle customer and employee concerns promptly
- capability to manage daily revenue and administrative responsibilities
- availability for full-time employment
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role
- strong leadership and team coaching skills
- excellent communication and interpersonal abilities
- food safety certification or willingness to obtain
- ability to manage both kitchen and front-of-house operations
- proficiency in handling sales goals and financial transactions
- problem-solving skills
- ability to maintain high standards for quality and customer service
- knowledge of employee training and development practices
Job Duties
- Learn and support the You First culture and core values
- put supervisory skills to work ensuring daily operations run according to plan with high standards
- understand and enforce recipe adherence to maintain food quality
- monitor and work to exceed restaurant sales and traffic goals
- coach and observe the First Watch Five Steps of Service at every table
- implement the company's 10 Commitments in daily actions
- respond urgently to customer and employee concerns
- communicate and take ownership of repair and maintenance issues
- obtain and maintain food safety certification and coach safe food handling practices
- scout and interview candidates to grow the team
- secure company assets including technology and equipment
- understand key responsibilities of all restaurant positions
- intervene and investigate inappropriate behavior promptly
- train, coach, and develop team members daily
- recognize outstanding performance
- manage daily revenue accounting and deposits
- complete administrative duties and submit paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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