Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Tavistock Restaurant Collection is a trailblazer in the culinary industry, renowned for its innovative dining concepts and unwavering commitment to excellence. This esteemed company operates a diverse portfolio of restaurants, each meticulously designed to provide a unique and memorable experience for guests. In the vibrant Lake Nona area, Tavistock Restaurant Collection showcases several celebrated venues including Park Pizza, Boxi Park, Chroma, and Canvas. These establishments reflect the company's dedication to quality, creativity, and exceptional service, making it a top destination for diners seeking both traditional and contemporary culinary delights. The organization's leadership team fosters a culture of growth, collaboration, and... Show More
Job Requirements
- High school diploma or equivalent
- One year of previous supervisory experience in a hospitality environment preferred
- Fluent in communicating (speaking, reading, and writing) in English
Job Qualifications
- Proven experience as a restaurant manager or similar role in a high-volume, fast-paced environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Solid understanding of restaurant operations, including budgeting and financial management
- Passion for hospitality and delivering exceptional guest experiences
- Ability to work flexible hours, including nights, weekends, and holidays
- Knowledge of health and safety regulations
- A degree in hospitality management or a related field is preferred but not required
Job Duties
- Manage daily restaurant operations, including staffing, scheduling, and inventory management
- Maintain high standards of food quality, service, and cleanliness
- Train, mentor, and develop team members to achieve their full potential
- Foster a positive and collaborative work environment
- Ensure compliance with health, safety, and sanitation regulations
- Handle guest inquiries, concerns, and feedback with professionalism and efficiency
- Drive sales and profitability through effective cost control and revenue management
- Collaborate with the culinary team to enhance menu offerings and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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