Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(K) retirement savings program
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Back up child and elder care
Supplemental Insurance
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Childcare discount
complimentary Calm app access
Job Description
First Watch is a leading daytime dining restaurant known for its made-to-order breakfast, brunch, and lunch offerings, prepared using only the freshest ingredients. Established with a strong commitment to quality and hospitality, First Watch has grown to over 620 locations across 32 states, making it a beloved brand in the food service industry. The company is celebrated not only for its exceptional menu, which features unique items like the Kale Tonic, Quinoa Power Bowl, and Million Dollar Bacon, but also for its dedication to communities, demonstrated by its philanthropic efforts which have raised more than $1.7 million for various causes.... Show More
Job Requirements
- High school diploma or equivalent
- experience in restaurant supervision or management
- food safety certification
- ability to work morning shifts with no night shifts
- strong leadership skills
- excellent communication abilities
- ability to handle multiple responsibilities effectively
- willingness to coach and develop team members
- commitment to customer service excellence
- ability to respond quickly to operational issues
- availability to work in a fast-paced restaurant environment
Job Qualifications
- High school diploma or equivalent
- experience in restaurant management or supervisory role preferred
- food safety certification
- strong leadership and coaching skills
- excellent communication and interpersonal skills
- ability to manage both front-of-house and back-of-house operations
- problem-solving and decision-making abilities
- knowledge of restaurant sales and traffic goals
- experience with employee development and team building
- proficiency in handling administrative tasks related to restaurant operations
Job Duties
- Learn and support the You First culture and core values
- put supervisory skills to work ensuring daily operations run according to plan and with high standards
- ensure recipes are followed to maintain food quality
- understand restaurant sales and traffic goals and work to exceed them
- coach and observe implementation of First Watch Five Steps of Service
- put the 10 Commitments into action
- respond urgently to customer and employee concerns
- communicate and take ownership of repair and maintenance issues
- be certified in food safety and coach safe food handling
- scout for and interview candidates
- keep company assets secure including computers and security systems
- understand key responsibilities of every restaurant position
- stop and investigate inappropriate behavior
- train, coach, and develop team members daily
- recognize exceptional performance
- account for all daily revenues and deposits
- complete administrative duties and submit paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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