Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
401(k) retirement savings
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Employee assistance program
Meal Discount
Paid Time Off
Tuition Reimbursement
Childcare Discount Program
Telemedicine access
Job Description
First Watch is the leading Daytime Dining restaurant concept in the United States, renowned for serving freshly prepared breakfast, brunch, and lunch made from the freshest ingredients available. Embracing a unique 'Follow the Sun' culinary philosophy, the company emphasizes chef-curated menus that rotate five times a year, featuring peak-season, high-quality flavors, and elevated takes on classic dishes. Popular menu items like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon have established First Watch as a beloved destination for daytime dining. With over 620 restaurants across 32 states, First Watch has garnered numerous accolades including the 2025... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or leadership
- Certified in food safety
- Strong leadership and communication skills
- Ability to work flexible daytime hours without night shifts
- Capability to motivate and develop team members
- Basic computer skills for managing reports and administrative tasks
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or similar leadership roles
- Certification in food safety
- Strong supervisory and coaching skills
- Ability to lead and develop a team
- Excellent communication and problem-solving skills
- Customer service orientation
- Knowledge of restaurant operations and sales management
- Ability to handle administrative tasks effectively
- Commitment to upholding company culture and core values
Job Duties
- Learns and supports the You First culture and core values
- Puts supervisory skills to work, ensuring daily operations run according to plan and high standards
- Ensures recipes and food sourcing standards are followed
- Works to exceed restaurant sales and traffic goals
- Coaches and observes the First Watch Five Steps of Service at every table
- Implements the 10 Commitments in daily work
- Responds urgently to customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety and coaches safe food handling
- Scouts for and interviews candidates to join the team
- Secures company assets including computers, point of sale, security systems and equipment
- Understands key responsibilities of every restaurant position
- Addresses and investigates inappropriate behavior immediately
- Trains, coaches, and develops team members daily
- Recognizes exceptional employee performance
- Accounts for daily revenues and deposits
- Completes administrative duties and paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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