Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
short term disability
long term disability
Meal Discount
Paid Time Off
Employee assistance program
Tuition Reimbursement
Childcare Discount Program
Wellness app access
Backup child and elder care
Supplemental Insurance
Job Description
First Watch is a leading daytime dining restaurant chain celebrated for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients. Established with a unique "Follow the Sun" culinary philosophy, the company prides itself on a chef-driven menu that rotates five times a year to feature seasonal flavors at their peak. This approach ensures an elevated dining experience featuring both classic favorites and innovative dishes like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 620 restaurants across 32 states, First Watch has built a reputation for quality,... Show More
Job Requirements
- high school diploma or equivalent
- food safety certification
- minimum 2 years experience in restaurant management or supervisory role
- willingness to work early morning shifts
- ability to work weekends and holidays
- excellent leadership skills
- strong communication skills
- physical ability to stand for extended periods
- ability to manage staff and operations
- commitment to delivering excellent customer service
Job Qualifications
- high school diploma or equivalent
- food safety certification
- proven experience in restaurant management or supervisory role
- strong leadership and team development skills
- excellent communication and interpersonal skills
- ability to handle multiple tasks and work in a fast-paced environment
- knowledge of food safety and sanitation standards
- basic financial and administrative skills
- ability to recruit, train, and develop staff
- problem-solving and conflict resolution skills
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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