Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Tuition Reimbursement
Paid Time Off
Meal Discount
Employee assistance program
Childcare Discount Program
telemedicine
Supplemental Insurance
Wellness app access
Job Description
First Watch is a nationally recognized daytime dining restaurant brand that prides itself on serving made-to-order breakfast, brunch, and lunch using the freshest and highest-quality ingredients. Established with a focus on the "Follow the Sun" culinary philosophy, the company rotates its chef-driven menu five times a year to highlight peak season flavors and offer creative twists on classic favorites. First Watch has earned its reputation through consistent dedication to quality, exceptional hospitality, and community involvement, operating over 620 locations across 32 states. The restaurant brand is widely celebrated, having garnered hundreds of local "Best Breakfast" and "Best Brunch" awards, notably... Show More
Job Requirements
- high school diploma or equivalent
- food safety certification
- ability to work morning shifts
- excellent communication skills
- strong leadership capabilities
- customer service orientation
- ability to handle fast-paced environment
- willingness to enroll in benefit programs within 30 days of hire
Job Qualifications
- high school diploma or equivalent
- prior restaurant management experience preferred
- food safety certification required
- strong leadership and coaching skills
- excellent communication and interpersonal skills
- ability to multitask and manage time effectively
- strong problem-solving abilities
- knowledge of restaurant operations and customer service standards
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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