Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(K) retirement savings program
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Meal Discount
Paid Time Off
Childcare Discount Program
Tuition Reimbursement
Employee assistance program
Bonus payment
Supplemental Insurance
complimentary Calm app access
Telemedicine access
Job Description
First Watch is a leading daytime dining restaurant chain known for its dedication to serving freshly made breakfast, brunch, and lunch dishes using high-quality ingredients sourced thoughtfully. With over 620 restaurants across 32 states, First Watch has established itself as a pioneer in the breakfast and brunch industry, guided by its unique "Follow the Sun" culinary philosophy. This philosophy ensures that their chef-driven menu, which rotates five times a year, consistently offers the freshest, peak-season ingredients and innovative flavors. Menu favorites include the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, all prepared with a commitment... Show More
Job Requirements
- High school diploma or equivalent
- certification in food safety
- prior restaurant supervisory or management experience
- strong leadership ability
- excellent communication skills
- ability to work in a fast-paced environment
- must be able to work mornings and weekends
- must be at least 21 years of age to participate in 401(k)
- eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- proven supervisory or management experience in a restaurant or food service environment
- certification in food safety
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- ability to manage both front-of-house and back-of-house operations
- knowledge of standard restaurant financial and administrative processes
- problem-solving skills and ability to respond quickly to operational issues
- dedication to customer service excellence and employee development
Job Duties
- Learn and support the You First culture and core values
- put supervisory skills to work ensuring daily operations run according to plan and high standards
- follow restaurant recipes and understand food sourcing reasons
- know and work to exceed restaurant sales and traffic goals
- coach and observe the First Watch Five Steps of Service at every table
- implement the 10 Commitments in daily work
- respond promptly to customer and employee concerns
- communicate and take ownership of repair and maintenance issues
- maintain food safety certification and coach safe food handling
- scout and interview candidates continuously
- secure company assets including computers, point of sale, security systems and equipment
- understand key responsibilities of every restaurant position
- intervene immediately on inappropriate behavior and investigate as needed
- train, coach, and develop team members daily
- recognize outstanding performance
- account for daily revenues and deposits
- complete administrative duties and submit paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: