Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k)
Paid Time Off
Meal Discount
Tuition Reimbursement
Employee assistance program
Childcare discount
Wellness app access
Supplemental Insurance
Job Description
First Watch is the leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. With over 620 locations across 32 states, First Watch is celebrated for its commitment to fresh, high-quality ingredients and chef-driven menus that rotate five times annually to ensure peak season flavors. The company operates under a unique culinary philosophy called "Follow the Sun," which prioritizes freshness and seasonality to serve elevated takes on classic favorite dishes. Dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon showcase First Watch's dedication to exceptional food experiences. Beyond its focus on quality... Show More
Job Requirements
- High school diploma or equivalent
- Management experience preferred
- Food safety certification required
- Ability to work mornings with no night shifts
- Strong leadership and communication skills
- Ability to coach and develop teams
- Availability to work full-time
- Eligible to participate in benefits after meeting employment criteria
- Willingness to uphold company culture and core values
Job Qualifications
- High school diploma or equivalent
- Prior management experience in restaurant or hospitality preferred
- Strong leadership and coaching skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety standards and certification
- Ability to manage both front-of-house and back-of-house operations
- Proven ability to meet and exceed sales goals
- Demonstrated customer service excellence
- Ability to handle administrative tasks accurately
- Problem-solving and conflict resolution skills
Job Duties
- Learn and support the You First culture and core values
- Put supervisory skills to work ensuring daily operations run according to plan and with high standards
- Understand and enforce adherence to recipes and food quality standards
- Know and work to exceed restaurant sales and traffic goals
- Coach and observe the implementation of First Watch Five Steps of Service at every table
- Implement the 10 Commitments in daily operations
- Respond promptly to customer and employee concerns
- Communicate and take ownership of repair and maintenance issues
- Maintain food safety certification and coach all safe food handling practices
- Continuously recruit and interview potential team members
- Secure company assets including computers, point of sale, security systems, and equipment
- Understand responsibilities of every restaurant position
- Address inappropriate behavior immediately and investigate as needed
- Train, coach, and develop team members daily
- Recognize outstanding performance
- Account for all daily revenues and deposits
- Complete administrative duties and submit paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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