Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Employee assistance program
Tuition Reimbursement
Paid Time Off
Meal Discount
Childcare Discount Program
Telemedicine access
Disability insurance
Supplemental Insurance
Calm app premium access
Job Description
First Watch is a renowned leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch using only the freshest ingredients. Founded with a passionate commitment to quality, hospitality, and community, First Watch has grown to operate over 620 restaurants across 32 states, exemplifying a robust presence nationally. As a company devoted to a chef-curated menu and a philosophy known as "Follow the Sun," First Watch ensures that their menu rotates five times annually to feature the highest-quality flavors at their peak. Signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon are just... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant management experience
- valid food safety certification or ability to obtain
- ability to work morning shifts exclusively
- strong communication and interpersonal skills
- capacity to manage teams and operations effectively
- willingness to enforce company policies and uphold core values
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management or operations supervision
- strong leadership and team development skills
- excellent communication and customer service abilities
- food safety certification or willingness to obtain
- ability to work morning shifts with no night shifts
- proficiency with point-of-sale and restaurant management systems
- problem-solving skills and ability to handle urgent situations professionally
- understanding of food preparation and service standards
- ability to promote a positive and inclusive work environment
Job Duties
- Learn and support You First culture and core values
- put supervisory skills to work ensuring daily operations run according to plan and high standards
- understand and enforce recipe adherence for great food quality
- know restaurant sales and traffic goals and work to exceed them
- coach and observe implementation of the First Watch Five Steps of Service
- apply the 10 Commitments in everyday actions
- respond quickly to customer and employee concerns
- communicate and handle repair and maintenance issues promptly
- secure food safety certification and coach safe food handling
- recruit and interview candidates continuously
- protect company assets including technology and equipment
- understand all restaurant position responsibilities
- address and investigate inappropriate behavior immediately
- train, coach, and develop team members daily
- recognize outstanding performance
- manage daily revenues and deposits
- complete administrative duties timely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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