Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Employee assistance program
Tuition Reimbursement
Meal Discount
Paid Time Off
Childcare Discount Program
Telemedicine access
Wellness app access
Supplemental Insurance
Job Description
First Watch is a renowned leader in the Daytime Dining industry, dedicated to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. Founded on a chef-driven philosophy called "Follow the Sun," the company crafts menus that rotate five times a year to capture the highest-quality flavors at their peak. The menu features a blend of elevated classics alongside innovative dishes, such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With a presence spanning more than 620 restaurants across 32 states, First Watch has become a beloved dining destination known... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience in a restaurant or similar environment
- Food safety certification required
- Must be able to work mornings and weekends
- Strong organizational and interpersonal skills
- Ability to handle customer and employee issues with professionalism
- Proficiency with point of sale and inventory management systems
- Strong problem-solving abilities
Job Qualifications
- Bachelor’s degree preferred
- Previous restaurant management experience
- Strong leadership and communication skills
- Certified in food safety
- Experience with supervising both front and back of house operations
- Ability to coach and develop teams
- Knowledge of financial management and restaurant operations
- Passion for providing excellent customer service
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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