Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(K) retirement savings program
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Paid Time Off
Tuition Reimbursement
Meal Discount
Employee assistance program
Childcare Discount Program
Quarterly bonus payment
Job Description
First Watch is a leading daytime dining restaurant chain known for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients. Established with a chef-curated menu that rotates five times a year, First Watch prides itself on offering elevated takes on classic favorites along with innovative dishes such as the Kale Tonic fresh juice and the signature Million Dollar Bacon. With over 620 locations across 32 states, First Watch has become synonymous with quality, hospitality, and a dedication to its community. The company has earned numerous accolades, including being voted the #1 Best Breakfast by Newsweek's Readers'... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification
- Prior experience in restaurant management or supervisory role
- Ability to lead and develop a team
- Strong communication skills
- Ability to work morning shifts with no night shifts
- Must be able to handle administrative duties and daily financial accounting tasks
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or supervisory role
- Certification in food safety
- Strong leadership and coaching skills
- Excellent communication and interpersonal skills
- Ability to manage both kitchen and front-of-house operations
- Knowledge of restaurant sales goals and customer service standards
- Experience in handling employee and customer concerns effectively
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter