Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(K) retirement savings program
Paid Time Off
Life insurance
short term disability
long term disability
Meal Discount
Employee assistance program
Tuition Reimbursement
Childcare discount
Job Description
First Watch is a renowned daytime dining restaurant concept dedicated to serving fresh, made-to-order breakfast, brunch, and lunch. With a commitment to quality ingredients and exceptional customer experiences, First Watch operates over 600 locations across 32 states. The company prides itself on its chef-driven menu which rotates five times a year, embracing its culinary philosophy called "Follow the Sun." This approach highlights peak-season ingredients and features signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famed Million Dollar Bacon. Beyond its outstanding food offerings, First Watch is deeply rooted in community support, donating a portion of every... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or related hospitality roles
- certified in food safety
- ability to work early morning shifts
- strong leadership and team development abilities
- excellent communication skills
- ability to handle urgent customer and employee issues promptly
- willingness to enforce company policies and maintain a safe work environment
Job Qualifications
- high school diploma or equivalent
- experience in restaurant management or related hospitality roles
- strong leadership and coaching skills
- knowledge of food safety standards and certifications
- excellent communication and interpersonal skills
- ability to manage multiple priorities in a fast-paced environment
- proficiency with point of sale and restaurant management software
- problem-solving and conflict resolution abilities
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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