Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
401(K) retirement savings program
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Job Description
First Watch is a leading daytime dining restaurant chain known for its chef-curated menu offering made-to-order breakfast, brunch, and lunch using fresh ingredients. Operating over 600 locations across 32 states, First Watch emphasizes quality, hospitality, and community involvement. Its culinary philosophy, "Follow the Sun," ensures a seasonal rotation of the menu to feature peak flavors, including popular items like Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. They have a strong community focus, having donated over $1.7 million through their kid's meal program. Historically recognized with numerous awards, including Newsweek's Readers' Choice for Best Breakfast in 2025 and... Show More
Job Requirements
- Minimum high school diploma or equivalent
- prior restaurant management experience preferred
- food safety certification required
- ability to work daytime hours with no night shifts
- strong leadership and communication skills
- availability to work flexible shifts including weekends and holidays
- must be able to stand for extended periods
- proficiency in using point of sale systems and basic computer applications
- ability to maintain a positive and professional demeanor
- legal authorization to work in the United States
- willingness to enroll in benefit programs within 30 days of hire
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management or similar supervisory role
- strong leadership and team development skills
- excellent communication and interpersonal skills
- knowledge of food safety standards and certification
- ability to handle customer service challenges with urgency and professionalism
- familiarity with restaurant operations including sales tracking and inventory
- commitment to upholding company culture and values
- experience training and coaching staff effectively
- proficiency in managing financial transactions and administrative tasks
- ability to multitask and prioritize in a fast-paced environment
Job Duties
- Learn and support the You First culture and core values
- put supervisory skills to work ensuring daily operations run smoothly and meet high standards
- follow recipes precisely to maintain food quality
- work to exceed restaurant sales and traffic goals
- coach and observe implementation of the First Watch Five Steps of Service at every table
- apply the company's 10 Commitments in daily operations
- respond promptly to customer and employee concerns
- communicate and take ownership of repair and maintenance issues
- maintain food safety certification and coach team in safe food handling
- recruit and interview potential team members
- secure company assets including computers and point of sale systems
- understand all restaurant position responsibilities
- address inappropriate behaviors and investigate as needed
- train, coach, and develop team members daily
- recognize outstanding employee performance
- manage daily revenues and deposits
- complete administrative duties and paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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